This vibrant salad, featuring the colors of the Dominican Republic flag (red, white, and blue), typically incorporates ingredients such as tomatoes, white cabbage, and avocado. Variations may include onions, cucumbers, and hard-boiled... Read more »

This vibrant Dominican dish typically features layers of white rice, stewed beans (often red or black), and braised meat (commonly chicken, beef, or pork). These core ingredients are often complemented by a... Read more »