This vibrant Dominican dish typically features layers of white rice, stewed beans (often red or black), and braised meat (commonly chicken, beef, or pork). These core ingredients are often complemented by a... Read more »
This vibrant salad, featuring the colors of the Mexican flag (red, white, and green), typically combines ingredients such as diced tomatoes, crumbled queso fresco, and chopped cilantro or avocado. Variations may include... Read more »
