A dish featuring cooked pasta, typically a short shape like rotini or penne, combined with Asiago cheese, vegetables, and often a vinaigrette-style dressing. Variations exist, incorporating different vegetables, herbs, proteins (such as... Read more »
This dish typically combines delicate capellini pasta with the sharp, nutty flavor of Asiago cheese, often incorporating fresh vegetables, herbs, and a flavorful vinaigrette. Variations can include sun-dried tomatoes, artichoke hearts, roasted... Read more »
