Dishes described as “Asian salads” encompass a vast culinary landscape, incorporating fresh vegetables, fruits, herbs, proteins, and diverse dressings often featuring soy sauce, sesame oil, fish sauce, rice vinegar, ginger, and chili.... Read more »
Crisp, refreshing, and often subtly sweet, seasoned cucumber salads represent a staple across many Asian cuisines. Variations span the continent, employing diverse ingredients like rice vinegar, sesame oil, soy sauce, chili flakes,... Read more »
