A salad originating from the early 20th century, typically features a base of lettuce and often incorporates ingredients like asparagus, peas, tomatoes, hard-boiled eggs, and a mayonnaise-based dressing. Variations may include ingredients... Read more »
This classic American dressing, originating from the renowned New Orleans restaurant Antoine’s, is a creamy emulsion of olive oil, egg yolks, herbs, and spices. Characterized by a rich, savory flavor profile, it... Read more »
A salad originating from around the turn of the 20th century, likely associated with Columbia University or the city of Columbia, typically features ingredients common during that era. These might include mayonnaise-based... Read more »
This classic salad, originating from the Columbia Restaurant in Tampa, Florida in the year its name suggests, features a blend of iceberg lettuce, tomatoes, white onion, olives, Romano cheese, Worcestershire sauce, lemon... Read more »
A historical salad preparation from the early 20th century, likely originating at the Columbia Restaurant, potentially in 1905 or thereabouts, combines a mix of fresh ingredients. Specific components might include lettuce, tomatoes,... Read more »
A fruit and nut salad originating in the early 20th century, typically composed of diced apples, oranges, pineapple, and maraschino cherries, combined with pecans or walnuts, and bound with a mayonnaise-based dressing.... Read more »
A salad originating from the early 20th century typically features a base of crisp lettuce topped with hard-boiled eggs, tomatoes, and a creamy dressing. Variations often include ingredients like asparagus, olives, or... Read more »