This classic salad, originating from the Columbia Restaurant in Tampa, Florida in the year its name suggests, features a blend of iceberg lettuce, tomatoes, white onion, olives, Romano cheese, Worcestershire sauce, lemon... Read more »
A historical salad preparation from the early 20th century, likely originating at the Columbia Restaurant, potentially in 1905 or thereabouts, combines a mix of fresh ingredients. Specific components might include lettuce, tomatoes,... Read more »
A fruit and nut salad originating in the early 20th century, typically composed of diced apples, oranges, pineapple, and maraschino cherries, combined with pecans or walnuts, and bound with a mayonnaise-based dressing.... Read more »
A salad originating from the early 20th century typically features a base of crisp lettuce topped with hard-boiled eggs, tomatoes, and a creamy dressing. Variations often include ingredients like asparagus, olives, or... Read more »