A plant-based rendition of the classic American salad, this dish typically replaces traditional ingredients like chicken, bacon, and blue cheese with vegan alternatives. For example, crumbled tofu or tempeh often stands in... Read more »
A plant-based version of the classic broccoli salad omits traditional ingredients like mayonnaise, cheese, and bacon, replacing them with flavorful, animal-free alternatives. This typically involves a creamy dressing made from ingredients like... Read more »
Plant-based renditions of classic Italian dressings typically involve a base of extra virgin olive oil and an acidic component such as red wine vinegar or lemon juice. These are often enhanced with... Read more »
Plant-based emulsified sauces for salads encompass a wide range of flavors and textures, from creamy cashew-based dressings to tangy citrus vinaigrettes. For example, a simple lemon-tahini dressing requires only tahini, lemon juice,... Read more »