Plant-based renditions of classic Italian dressings typically involve a base of extra virgin olive oil and an acidic component such as red wine vinegar or lemon juice. These are often enhanced with... Read more »
Plant-based emulsified sauces for salads encompass a wide range of flavors and textures, from creamy cashew-based dressings to tangy citrus vinaigrettes. For example, a simple lemon-tahini dressing requires only tahini, lemon juice,... Read more »
