Dishes featuring arugula as the primary ingredient offer a wide range of culinary possibilities. For example, a simple preparation might involve combining the peppery leaves with shaved Parmesan, a light lemon vinaigrette,... Read more »
Arugula, also known as rucola and roquette, lends its peppery, distinctive flavor to a simple salad composed of fresh leaves, often combined with other ingredients. A basic preparation might include olive oil,... Read more »
