Salads from Poland represent a vibrant culinary tradition, incorporating seasonal ingredients and often featuring distinctive elements like pickled vegetables, root vegetables, cured meats, and creamy dressings. Examples include surwka z marchewki (carrot... Read more »
A refreshing and subtly tangy dish, this salad typically features thinly sliced cucumbers marinated in a mixture of vinegar, sugar, and sometimes dill or sour cream. Variations can include onions, radishes, or... Read more »
This type of salad typically features cooked potatoes, often diced, combined with hard-boiled eggs, vegetables like carrots, celery, and onions, and bound together with a mayonnaise-based dressing. Variations may include pickles, dill,... Read more »
A refreshing, lightly pickled cucumber salad, often called mizeria in Polish, typically features thinly sliced cucumbers in a sour cream or yogurt-based dressing, seasoned with dill, vinegar, sugar, salt, and sometimes pepper... Read more »
A guide to preparing a traditional Polish potato salad typically includes instructions for combining cooked potatoes with a variety of ingredients, such as chopped vegetables (onions, carrots, celery, pickles), hard-boiled eggs, and... Read more »