A traditional Southeast Asian dish, most closely associated with Myanmar (Burma), features fermented tea leaves as its central ingredient. This unique salad combines the slightly bitter and earthy flavors of the tea... Read more »
This dish, a culinary centerpiece of Burmese cuisine, combines fermented tea leaves with a diverse array of ingredients including fried beans, nuts, seeds, and shredded cabbage. A complex interplay of bitter, salty,... Read more »
Recipes centered on leafy greens offer a wide range of culinary possibilities. These dishes typically incorporate various lettuces, spinach, kale, or other edible greens as a base, complemented by assorted vegetables, fruits,... Read more »
A collection of crisp, fresh greens forms the foundation of a vibrant and healthful dish. Often featuring lettuce varieties like romaine, butterhead, or spinach, these salads can incorporate a wide range of... Read more »
This dish, a cornerstone of Burmese cuisine, features fermented tea leaves (laphet) as its star ingredient. Typically, the tea leaves are mixed with shredded cabbage, fried beans, nuts (such as peanuts or... Read more »