A collection of crisp, fresh greens forms the foundation of a vibrant and healthful dish. Often featuring lettuce varieties like romaine, butterhead, or spinach, these salads can incorporate a wide range of... Read more »
This dish, a cornerstone of Burmese cuisine, features fermented tea leaves (laphet) as its star ingredient. Typically, the tea leaves are mixed with shredded cabbage, fried beans, nuts (such as peanuts or... Read more »
