A superlative Korean cucumber salad, often called oi muchim (), typically features thinly sliced cucumbers dressed in a vibrant, spicy, and tangy sauce. Common ingredients include gochugaru (Korean chili flakes), rice vinegar,... Read more »
This spicy and tangy dish, featuring shredded carrots marinated in a blend of vinegar, oil, garlic, and often a touch of sweetness, is a staple in Korean cuisine and has gained popularity... Read more »
Refreshing and vibrant, these salads typically feature thinly sliced cucumbers dressed in a spicy, tangy, and often sweet sauce. Common ingredients include gochugaru (Korean chili flakes), rice vinegar, sesame oil, garlic, ginger,... Read more »
Distinct from Western-style salads often featuring leafy greens and vinaigrette dressings, salads from Korea showcase a vibrant array of fresh, pickled, or fermented vegetables, often incorporating proteins like seafood or beef, and... Read more »
This dish typically involves rehydrated dried seaweed, often miyeok (brown seaweed) or a blend of seaweeds. Common seasonings include sesame oil, soy sauce, garlic, gochugaru (Korean chili flakes), and sometimes rice vinegar... Read more »
This refreshing and piquant dish features thinly sliced cucumbers marinated in a vibrant sauce typically made with gochugaru (Korean chili flakes), gochujang (Korean chili paste), rice vinegar, sesame oil, garlic, and ginger.... Read more »
Korean seaweed salad, known as miyeok muchim ( ), is a refreshing and flavorful dish featuring rehydrated dried seaweed, typically miyeok (brown seaweed) or dasima (kelp). Common seasonings include sesame oil, soy... Read more »
A vibrant and flavorful emulsion, typically made with sesame oil, soy sauce, vinegar, garlic, ginger, and often gochugaru (Korean chili flakes) or gochujang (Korean chili paste), forms the base of this condiment.... Read more »
This dish represents a fusion of culinary traditions, blending the Western concept of potato salad with distinct Korean flavors. Typically, it incorporates ingredients like potatoes, vegetables (carrots, cucumbers, onions), and hard-boiled eggs,... Read more »
A dish of blanched spinach seasoned with soy sauce, sesame oil, garlic, and often other ingredients such as gochujang (Korean chili paste), green onions, and toasted sesame seeds exemplifies this culinary creation.... Read more »