A refreshing and flavorful dish, often called Oi Muchim (), features thinly sliced cucumbers marinated in a vibrant blend of gochugaru (Korean chili flakes), sesame oil, garlic, rice vinegar, and often a... Read more »
This dish typically combines hard-boiled eggs, mayonnaise, and a variety of vegetables and seasonings common in Korean cuisine. Green onions, carrots, and onions are often incorporated, while gochujang (Korean chili paste), soy... Read more »
This refreshing and flavorful dish typically combines thinly sliced cucumbers with a vibrant blend of seasonings. Common ingredients include vinegar, soy sauce, sesame oil, garlic, chili flakes (gochugaru), and often a touch... Read more »
This refreshing and flavorful dish typically combines thinly sliced cucumbers with a vibrant blend of gochugaru (Korean chili flakes), garlic, ginger, sesame oil, rice vinegar, and often a touch of sweetness. Variations... Read more »
This dish blends cooked potatoes with a creamy, subtly sweet, and tangy mayonnaise-based dressing. Common additions include apples, carrots, cucumbers, and sometimes ham or other proteins. The dressing often incorporates ingredients like... Read more »