A vibrant and flavorful emulsion, typically made with sesame oil, soy sauce, vinegar, garlic, ginger, and often gochugaru (Korean chili flakes) or gochujang (Korean chili paste), forms the base of this condiment.... Read more »
This dish represents a fusion of culinary traditions, blending the Western concept of potato salad with distinct Korean flavors. Typically, it incorporates ingredients like potatoes, vegetables (carrots, cucumbers, onions), and hard-boiled eggs,... Read more »
A dish of blanched spinach seasoned with soy sauce, sesame oil, garlic, and often other ingredients such as gochujang (Korean chili paste), green onions, and toasted sesame seeds exemplifies this culinary creation.... Read more »
Dressings characteristic of Korean cuisine often feature a balance of sweet, savory, spicy, and tangy flavors. Common ingredients include gochujang (Korean chili paste), soy sauce, sesame oil, rice vinegar, garlic, ginger, and... Read more »
A vibrant and flavorful dish, this culinary creation typically features crisp lettuce, various fresh vegetables, and often incorporates grilled marinated meats like beef, chicken, or pork, seasoned with a distinctive Korean barbeque-inspired... Read more »
Korean-style seaweed salad typically features hydrated and seasoned seaweed, often a mix of different types like miyeok (brown seaweed) and wakame. Common seasonings include sesame oil, soy sauce, garlic, ginger, red pepper... Read more »
Dishes categorized as such typically feature fresh, often raw, vegetables combined with a flavorful, pungent dressing. Common ingredients include spinach, cucumbers, carrots, various types of lettuce, and bean sprouts. Dressings often incorporate... Read more »
A refreshing and vibrant dish, typically featuring a medley of seasonal fruits such as Asian pear, apple, persimmon, and grapes, often enhanced with a light dressing of yogurt, honey, or a citrus-infused... Read more »
A refreshing and flavorful dish, often called Oi Muchim (), features thinly sliced cucumbers marinated in a vibrant blend of gochugaru (Korean chili flakes), sesame oil, garlic, rice vinegar, and often a... Read more »
This dish typically combines hard-boiled eggs, mayonnaise, and a variety of vegetables and seasonings common in Korean cuisine. Green onions, carrots, and onions are often incorporated, while gochujang (Korean chili paste), soy... Read more »