This dish typically involves rehydrated dried seaweed, often miyeok (brown seaweed) or a blend of seaweeds. Common seasonings include sesame oil, soy sauce, garlic, gochugaru (Korean chili flakes), and sometimes rice vinegar... Read more »
This refreshing and piquant dish features thinly sliced cucumbers marinated in a vibrant sauce typically made with gochugaru (Korean chili flakes), gochujang (Korean chili paste), rice vinegar, sesame oil, garlic, and ginger.... Read more »
Korean seaweed salad, known as miyeok muchim ( ), is a refreshing and flavorful dish featuring rehydrated dried seaweed, typically miyeok (brown seaweed) or dasima (kelp). Common seasonings include sesame oil, soy... Read more »
A vibrant and flavorful emulsion, typically made with sesame oil, soy sauce, vinegar, garlic, ginger, and often gochugaru (Korean chili flakes) or gochujang (Korean chili paste), forms the base of this condiment.... Read more »
This dish represents a fusion of culinary traditions, blending the Western concept of potato salad with distinct Korean flavors. Typically, it incorporates ingredients like potatoes, vegetables (carrots, cucumbers, onions), and hard-boiled eggs,... Read more »
A dish of blanched spinach seasoned with soy sauce, sesame oil, garlic, and often other ingredients such as gochujang (Korean chili paste), green onions, and toasted sesame seeds exemplifies this culinary creation.... Read more »
Dressings characteristic of Korean cuisine often feature a balance of sweet, savory, spicy, and tangy flavors. Common ingredients include gochujang (Korean chili paste), soy sauce, sesame oil, rice vinegar, garlic, ginger, and... Read more »
A vibrant and flavorful dish, this culinary creation typically features crisp lettuce, various fresh vegetables, and often incorporates grilled marinated meats like beef, chicken, or pork, seasoned with a distinctive Korean barbeque-inspired... Read more »
Korean-style seaweed salad typically features hydrated and seasoned seaweed, often a mix of different types like miyeok (brown seaweed) and wakame. Common seasonings include sesame oil, soy sauce, garlic, ginger, red pepper... Read more »
Dishes categorized as such typically feature fresh, often raw, vegetables combined with a flavorful, pungent dressing. Common ingredients include spinach, cucumbers, carrots, various types of lettuce, and bean sprouts. Dressings often incorporate... Read more »