This Brazilian-style potato salad, often served as part of a larger churrascaria experience, typically features potatoes, mayonnaise, hard-boiled eggs, and often incorporates elements like mustard, onions, parsley, and sometimes celery for added... Read more »
This vibrant, herbaceous dressing, a staple at the Brazilian steakhouse chain Fogo de Cho, typically features a blend of fresh basil, olive oil, vinegar, and potentially other ingredients like garlic, Parmesan cheese,... Read more »
