This vibrant, herbaceous dressing, a staple at the Brazilian steakhouse chain Fogo de Cho, typically features a blend of fresh basil, olive oil, vinegar, and potentially other ingredients like garlic, Parmesan cheese,... Read more »
This dish typically combines shredded or diced chicken with mayonnaise-based dressing, often incorporating ingredients such as celery, grapes, nuts, and herbs. Variations exist, reflecting individual preferences and regional influences. A defining characteristic... Read more »
