Dishes featuring seasonal, fall-harvested ingredients like root vegetables, winter squash, pomegranates, apples, pears, and hearty greens characterize this culinary category. Examples include roasted butternut squash salad with pecans and maple vinaigrette, or... Read more »
Dishes featuring seasonal fall produce like butternut squash, kale, apples, pecans, and pomegranates, often incorporating warm flavors such as maple, cinnamon, or ginger, characterize the concept. For instance, a combination of roasted... Read more »
