A refreshing and nutritious dish featuring hydrated Undaria pinnatifida as its central ingredient, often combined with other sea vegetables, flavorful dressings, and sesame seeds, is a staple in many East Asian cuisines.... Read more »
A dish featuring hydrated wakame, a type of edible seaweed, typically combined with other ingredients like sesame oil, rice vinegar, and vegetables to create a refreshing and flavorful salad. Variations exist, incorporating... Read more »
