A dish composed of prepared marine algae, often seasoned and served cold, exemplifies a culinary tradition spanning various cultures. These preparations can range from simple, quickly marinated dishes to more elaborate combinations... Read more »
A wakame-based dish, typically seasoned with sesame oil, rice vinegar, and other ingredients like soy sauce, ginger, or chili flakes, exemplifies a simple preparation. Variations incorporate other seaweeds like hijiki or nori,... Read more »
