A guide to preparing Olivier salad, often called “Russian salad,” typically involves combining cooked potatoes, carrots, peas, pickles, eggs, and meat (often bologna, chicken, or ham) dressed with mayonnaise. Variations exist, with... Read more »
This classic dish, often called Olivier salad or simply “Russian salad” internationally, is a beloved staple of Russian cuisine and holiday celebrations. Typically, it combines diced potatoes, carrots, pickles, peas, eggs, meat... Read more »
A variation of potato salad originating from or inspired by Russian culinary traditions typically features cooked potatoes, often diced, combined with other ingredients. These additions frequently include vegetables like carrots, peas, and... Read more »
This festive dish, a staple of New Year’s celebrations and other special occasions in Russia and other post-Soviet countries, combines cooked potatoes, carrots, dill pickles, green peas, eggs, meat (often bologna or... Read more »