A dish of diced raw tuna marinated in a flavorful sauce, typically soy sauce, sesame oil, and onions, often accompanied by fresh ingredients like seaweed, avocado, and sesame seeds, constitutes a classic... Read more »
A dish of cooked leafy greens, often foraged, typically seasoned with bacon or other flavorful fats, defines this culinary tradition. Variations may include ingredients like onions, garlic, and eggs, reflecting regional and... Read more »
Dishes featuring cooked pokeweed leaves are a traditional food in parts of the Appalachian region of the United States and other areas. Preparation involves carefully boiling the young leaves multiple times to... Read more »
A guide to preparing this traditional dish typically involves instructions for creating a flavorful, seasoned mixture of cooked pokeweed, often combined with other ingredients such as onions, eggs, and sometimes pork. Variations... Read more »
A dish featuring diced raw fish, often tuna or salmon, marinated in a savory sauce is a cornerstone of Hawaiian cuisine. Common marinade ingredients include soy sauce, sesame oil, onions, and seaweed.... Read more »
A dish featuring imitation crab meat combined with mayonnaise and other ingredients, often served as a salad or appetizer, can be prepared with influences from the Hawaiian raw fish salad known as... Read more »
A dish featuring diced, raw salmon marinated in a flavorful sauce, often soy sauce-based, and mixed with various ingredients like onions, sesame oil, seaweed, and avocado. This preparation, typically served chilled, can... Read more »
A dish combining the flavors of marinated raw fish, often tuna or salmon, with the sweetness of crab meat and a variety of fresh ingredients creates a vibrant and flavorful salad. Typical... Read more »