A classic cold pasta salad typically features cooked spaghetti, vegetables (often including tomatoes, bell peppers, and onions), and a vinaigrette-style dressing. Variations may incorporate cheeses, cured meats, or other protein sources. A... Read more »
A classic Mediterranean dish typically consists of chopped tomatoes, cucumbers, onion, green bell pepper, Kalamata olives, and feta cheese. These ingredients are combined and dressed generously with olive oil, sometimes with a... Read more »
The earliest version of this iconic American salad, typically comprised of chopped salad greens (often romaine), tomatoes, crisp bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese, and a vinaigrette dressing, emerged... Read more »
A classic Nioise salad typically features tomatoes, hard-boiled eggs, olives, anchovies or tuna, and a simple vinaigrette. Green beans, potatoes, and other fresh vegetables can also be included. Authentic preparations emphasize high-quality,... Read more »
A store-branded prepared potato salad offers convenience for consumers seeking a quick side dish or picnic item. Such products typically consist of cooked potatoes combined with mayonnaise, mustard, and other common potato... Read more »
The foundational version of this dish typically features a simple combination of fresh apples, celery, and walnuts, dressed with mayonnaise. Variations may include grapes, raisins, or other dried fruits. A classic presentation... Read more »
The classic Caesar salad, surprisingly, has roots in Tijuana, Mexico. Created by restaurateur Caesar Cardini in the 1920s, it originally featured romaine lettuce, Parmesan cheese, croutons, and a distinctive dressing made with... Read more »
A classic layered salad typically consists of iceberg lettuce, tomatoes, onions, green peas, bacon, cheddar cheese, and a mayonnaise-based dressing. Variations may include different types of lettuce, beans, hard-boiled eggs, or other... Read more »
The earliest version of this iconic dish, created at New York’s Waldorf Hotel in the late 19th century, consisted of just three core ingredients: apples, celery, and mayonnaise. While variations with walnuts... Read more »
This dish typically features seasoned ground beef, tomatoes, onions, lettuce, cheese, and of course, crushed Doritos corn chips, often the Nacho Cheese flavor. A simple dressing, frequently comprised of Catalina dressing and... Read more »