A distinctive Chesapeake Bay culinary tradition features succulent shrimp, often steamed or boiled, combined with a blend of mayonnaise, celery, onion, Old Bay seasoning, and mustard. Regional variations may incorporate ingredients like... Read more »
A Chesapeake classic, this dish typically features a medley of fresh, locally sourced seafood such as crab meat, shrimp, and scallops, often combined with celery, onion, and a simple, tangy mayonnaise-based dressing.... Read more »
A Chesapeake classic, this dish typically features jumbo lump crab meat, mayonnaise, mustard, Old Bay seasoning, and often includes celery, onion, and a touch of paprika. Variations might incorporate Worcestershire sauce, red... Read more »