A vibrant and refreshing salad originating from Lebanon, this dish typically features a combination of mixed greens, tomatoes, cucumbers, radishes, and herbs, such as parsley and mint. Its hallmark is the inclusion... Read more »
A vibrant, tangy, and slightly sweet emulsion typically blends olive oil, lemon juice, sumac, garlic, and sometimes pomegranate molasses. This mixture complements the fresh vegetables, herbs, and toasted or fried pita bread... Read more »
The blend of oil, acid, and herbs that characterizes a specific Levantine salad constitutes its distinctive element. This typically involves a harmonious combination of olive oil, lemon juice or pomegranate molasses, and... Read more »
A guide to preparing fattoush, a Levantine salad known for its crisp texture and tangy flavor, typically involves instructions for combining chopped vegetables like tomatoes, cucumbers, and parsley with toasted or fried... Read more »
A superior fattoush salad hinges on fresh, high-quality ingredients and a well-balanced dressing. Typically, this vibrant Levantine salad features crisp lettuce, tomatoes, cucumbers, radishes, herbs like parsley and mint, and toasted or... Read more »