A dish combining the flavorful elements of fajitas typically grilled, sliced meat (often beef, chicken, or shrimp) and sauted onions and peppers with the freshness and variety of a salad. Common additions... Read more »
A dish featuring grilled or pan-fried strips of seasoned chicken, bell peppers, and onions, often served over a bed of lettuce and topped with various accompaniments such as tomatoes, cheese, sour cream,... Read more »
