A combination of crisp, slightly bitter endive and sweet, juicy pear creates a foundation for a variety of salads. These salads often incorporate complementary ingredients such as cheeses (blue cheese, gorgonzola, or... Read more »
A classic endive salad typically features the slightly bitter, crisp leaves of Belgian endive as its base. These are often paired with complementary flavors and textures, such as creamy cheeses like Roquefort... Read more »
Dishes featuring endive as the primary ingredient offer a wide range of flavors and textures. These preparations typically involve raw or lightly cooked endive, combined with other vegetables, fruits, cheeses, nuts, and... Read more »