A guide to creating flavorful, cohesive sauces for cold pasta dishes typically involves a careful balance of acidity, fat, and seasonings. These sauces can range from creamy emulsions, like a mayonnaise-based dressing,... Read more »
Plant-based emulsified sauces for salads encompass a wide range of flavors and textures, from creamy cashew-based dressings to tangy citrus vinaigrettes. For example, a simple lemon-tahini dressing requires only tahini, lemon juice,... Read more »
