A historical salad preparation from the early 20th century, likely originating at the Columbia Restaurant, potentially in 1905 or thereabouts, combines a mix of fresh ingredients. Specific components might include lettuce, tomatoes,... Read more »
This iconic salad, originating from a historic Tampa, Florida establishment at the turn of the 20th century, features a finely chopped mix of iceberg lettuce, tomatoes, Swiss cheese, olives, ham, salami, Romano... Read more »
A fruit and nut salad originating in the early 20th century, typically composed of diced apples, oranges, pineapple, and maraschino cherries, combined with pecans or walnuts, and bound with a mayonnaise-based dressing.... Read more »