Vinaigrettes based on fermented apple juice offer a tangy, versatile base for various salads. These dressings typically include the fermented juice, oil, and optional additions like sweeteners, herbs, spices, and emulsifiers such... Read more »
A guide to creating a flavorful emulsion of apple cider, oil, and seasonings, typically used to enhance the taste of fresh greens and other salad components, is a valuable culinary tool. A... Read more »
