This creamy, tangy dressing, often associated with a specific teppanyaki restaurant chain, typically features a ginger-carrot base emulsified with oil and seasoned with soy sauce, onion, and garlic. Variations may include sesame... Read more »
This iconic appetizer, typically served before the teppanyaki grilling experience, features a crisp iceberg lettuce base, often shredded. A signature ginger dressing, characterized by its sweet, tangy, and subtly spicy flavor profile,... Read more »
