A traditional Italian appetizer salad typically includes cured meats like salami, prosciutto, and mortadella, cheeses such as provolone and mozzarella, marinated vegetables like artichoke hearts, olives, and roasted red peppers, and sometimes... Read more »
A top-tier antipasto pasta salad typically combines cooked pasta, such as rotini or farfalle, with a vibrant medley of cured meats like salami, pepperoni, and prosciutto. These are complemented by cheeses, often... Read more »
A vibrant and flavorful chilled dish, this culinary creation typically combines cooked pasta, such as rotini or farfalle, with a medley of cured meats like salami and pepperoni, cheeses like provolone and... Read more »
A chilled pasta dish incorporates the elements of a traditional Italian antipasto platter. Typically, this includes cured meats like salami, pepperoni, or prosciutto; cheeses such as provolone, mozzarella, or parmesan; and marinated... Read more »