This recipe for Italian Sweet Sausage and Peppers Sandwich is a delicious, hearty, and easy to make sandwich recipe the whole family will love. They are the perfect balance of sweet and savory flavors served in a buttery toasted hoagie roll.
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❤️ Why you'll love it
Fair food at home: if you love the Italian sausage sandwiches at the fair, you will love that you can make them right at home with minimal effort!
Hearty meal: sausage and pepper sandwiches are satisfying and delicious. Can enjoyed as lunch or dinner with a side of potato or macaroni salad.|
Versatile: you can customize your sandwich by using a spicy sausage or any of your favorite flavored sausages.
🥘 Ingredients
Green bell peppers
Onion: use a white or yellow onion
Garlic cloves
Sweet Italian Sausage Links
Hoagie rolls: be sure the hoagie rolls you choose are sturdy enough to hold up to the fillings. I usually find mine in the bakery section of the grocery store.
Cheese slices: this is optional, cheese fans may want to add a slice of their favorite cheese to the sandwich.
🔪 How To Make Italian Sausage Sandwiches
- Heat olive oil in large skillet over medium heat. Add onions and garlic and sauté until onions have wilted slightly.
- Add bell peppers, salt, and black pepper. Stir to combine.
- Cover and cook, stirring occasionally for 15 minutes, until peppers are fork tender.
- Transfer onion mixture to a separate bowl and set aside.
- Place sausages in skillet. Cover and cook for 20 minutes, until browned on all sides and internal temperature is 160 degrees
- Return peppers and onion mixture to the skillet with the cooked sausages and keep warm.
- To toast hoagie rolls, cut in half without cutting all the way through the roll. Butter each cut side of the roll.
- Place buttered rolls cut side down in a hot skillet and cook for 1-2 minutes, until roll is golden brown and toasty.
- Place a whole sausage in a toasted hoagie roll and top with peppers and onions as desired. Serve with spicy brown mustard.
🥄 Equipment
Large skillet
Cutting board
Chef knife
Tongs
🥫Storage
Refrigerate: store leftover sausage and peppers in an airtight container up to 4 days.
Reheat: warm whole sausages in a covered skillet over medium low heat with about ¼ cup of water until warmed through.
📖 Variations
- Cook the sausages on the grill instead of the skillet
- Substitute hot Italian sausage for the sweet.
- Add a dash of red pepper flakes to the onion mixture.
- Spread the sandwich rolls with garlic butter and toast cut sides down in a hot skillet.
- Use this Cheesy Italian Bread recipe in place of the hoagie rolls.
💭 Tips
- Add a splash of red wine vinegar to the onions and peppers to deglaze the pan. I've also used a bourbon balsamic vinegar that was delish!
- Stir in a tablespoon of tomato paste and ¼ cup water with the cooked peppers for added flavor.
📚 Sausage Recipes
Chicken Sausage Pizza is an Italian sausage sandwich on a pizza crust for the best of both worlds.
This deep dish Sausage Mushroom Onion Pizza is another favorite of sausage fans.
Deliciously low carb, these Sausage Stuffed Mushrooms are a family favorite.
🍽 Serve with..
Serve whole sausages in a toasted hoagie roll topped with pepper and onion mixture and spicy brown mustard.
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📖 Recipe
Italian Sausage and Pepper Sandwiches
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Ingredients
- 1½ tablespoons extra virgin olive oil
- 1 green bell pepper , sliced
- 1 red bell pepper , sliced
- 1 large onion , sliced
- 2 cloves fresh garlic , minced
- ½ teaspoon salt
- ½ teaspoon black pepper , freshly ground
- 5 Italian Sweet Sausage Links
- 5 hoagie sandwich rolls
Instructions
- Heat olive oil in large skillet over medium heat. Add onions and garlic and sauté until onions have wilted slightly.
- Add bell peppers, salt, and black pepper. Stir to combine.
- Cover and cook, stirring occasionally for 15 minutes, until peppers are fork tender.
- Transfer onion mixture to a separate bowl and set aside.
- Place sausages in skillet. Cover and cook for 20 minutes, until browned on all sides and internal temperature is 160 degrees.
- Return peppers and onion mixture to the skillet with the cooked sausages and keep warm.
- To toast hoagie rolls, cut in half without cutting all the way through the roll. Butter each cut side of the roll.
- Place buttered rolls cut side down in a hot skillet and cook for 1-2 minutes, until roll is golden brown and toasty.
- Place a whole sausage in a toasted hoagie roll and top with peppers and onions as desired. Serve with spicy brown mustard.
Peter M
I do get stumped with what to eat, despite having so many good blogs and bookmarked recipes to try.
Italian sausage and pork usually works for me.
Kevin
Now that is a tasty looking sandwich!
Bellini Valli
I find if I don't know what to make for supper I go blogging:D Of course that strategt wouldn't work on the way home from work.
Katy
Every now and again, a sausage sandwich is just the right thing to have. Yours looks yummy!
noble pig
Oh yeah...love these. I think vinegar would be the perfect addition. Nice!
Debbie
mmmm....love these sandwiches! And you are right, we do have to get our husbands out of the box every once in a while. If left up to them, it would be meat and potatoes, potatoes and meat.
Knitty
I am so glad I wandered into your blog! I plan to come back and get inspired whenever I am in the what-to-fix-for-dinner rut.
I have an unrelated question: what template are you using for your blog? It looks very nice.
Olga
Those look really great! I love red peppers.
pigpigscorner
I always think of sausages when I can't think of anything to eat. Delicious!
Gabe's Girl
That is an exquisite on-the-fly sandwich. I get in slumps all the time. This new "theme night" is working amazingly well. Hope all is well over there with you and your family.
Mari at Once Upon a Plate
Shelby, Oooh everything looks perfect.
I always add a bit of vinegar too. Love how the red pepper & onions add such a nice contrast to the sausage (I think they are my favorite part of the sandwich!) 🙂
Yes! I can empathize about "what to make for dinner?", too. xo~m.
Linda
Hi Shelby...thanks for the comment on the rum cake...rum sauce on apple dumplings. That sounds awesome! Thanks for that tip!
duodishes
Time for lunch!