SOUTHERN SWEET POTATO PIE
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This Southern holiday tradition is an easy recipe that uses canned yams to produce a classic Thanksgiving dessert!
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INGREDIENTS
- candied yams
- eggs
- heavy whipping cream
- sugar
- vanilla
- salt
- butter
- cornstarch
- pumpkin pie spice
- pie crust
- whipped cream
Easy Ingredients!
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1
Combine the mashed yams, eggs, egg yolk, and whipping cream
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2
Add the sugar, spices, vanilla, cornstarch, and butter to the sweet potato mixture.
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3
Roll the pie crust out to fit the pie dish, then bake for 3 minutes.
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4
Remove the pie shell and add the pie filling, spreading with a the back of a spoon.
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5
Bake pie on a baking sheet in the oven for 12 minutes, then cool 3-4 hours and serve!
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This classic southern recipe is perfect for the holidays and can be served at Thanksgiving or Christmas dinner!
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