SOUTHERN SWEET POTATO PIE

This Southern holiday tradition is an easy recipe that uses canned yams to produce a classic Thanksgiving dessert!

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INGREDIENTS

- candied yams - eggs - heavy whipping cream - sugar - vanilla - salt - butter - cornstarch - pumpkin pie spice - pie crust - whipped cream

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1

Combine the mashed yams, eggs, egg yolk, and whipping cream

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2

Add the sugar, spices, vanilla, cornstarch, and butter to the sweet potato mixture.

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3

Roll the pie crust out to fit the pie dish, then bake for 3 minutes.

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4

Remove the pie shell and add the pie filling, spreading with a the back of a spoon.

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5

Bake pie on a baking sheet in the oven for 12 minutes, then cool 3-4 hours and serve!

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This classic southern recipe is perfect for the holidays and can be served at Thanksgiving or Christmas dinner!

get more recipes at

grumpyshoneybunch.com