A sunomono is a Japanese vinegared dish, often served as a salad. Typically, it features thinly sliced cucumbers and other vegetables like daikon radish, seaweed, and sometimes seafood or imitation crab. These... Read more »
A refreshing Japanese dish typically featuring thinly sliced cucumbers marinated in a rice vinegar-based dressing, often with additions like seaweed, sesame seeds, and other vegetables. Variations may include seafood like octopus or... Read more »
