Fresh produce combined with flavorful dressings characterize the vibrant culinary landscape of Filipino salads. These dishes often showcase local ingredients like mangoes, papayas, tomatoes, onions, and various leafy greens, sometimes incorporating seafood,... Read more »
This dish blends cooked elbow macaroni, shredded chicken, and a creamy dressing, often enriched with condensed milk and mayonnaise. Common additions include carrots, celery, raisins, bell peppers, and cheese. Sweet pickle relish... Read more »
A Filipino fruit salad typically features a medley of fresh, canned, or preserved tropical fruits, often combined with a sweet creamy dressing or syrup. Common ingredients include mangoes, bananas, pineapples, papayas, and... Read more »
Fresh, vibrant, and often featuring a unique blend of sweet, sour, and savory flavors, fruit and vegetable combinations common to the Philippines form the foundation of the nation’s diverse salad offerings. These... Read more »
A typical Filipino take on this classic dish often incorporates ingredients readily available in the region, resulting in a unique flavor profile. Common additions include shredded chicken, mayonnaise, celery, onions, raisins, and... Read more »
This dish typically features shredded or diced chicken, combined with various ingredients like potatoes, carrots, celery, onions, and sometimes raisins or apples. A creamy dressing, often mayonnaise-based with sweet pickle relish, binds... Read more »
This dish represents a localized adaptation of a classic Western pasta salad, typically featuring elbow macaroni, vegetables, and a creamy, mayonnaise-based dressing. Common additions include shredded chicken, hot dogs, ham, cheese, and... Read more »