A Filipino fruit salad typically features a medley of fresh, canned, or preserved tropical fruits, often combined with a sweet creamy dressing or syrup. Common ingredients include mangoes, bananas, pineapples, papayas, and... Read more »
Fresh, vibrant, and often featuring a unique blend of sweet, sour, and savory flavors, fruit and vegetable combinations common to the Philippines form the foundation of the nation’s diverse salad offerings. These... Read more »
A typical Filipino take on this classic dish often incorporates ingredients readily available in the region, resulting in a unique flavor profile. Common additions include shredded chicken, mayonnaise, celery, onions, raisins, and... Read more »
This dish typically features shredded or diced chicken, combined with various ingredients like potatoes, carrots, celery, onions, and sometimes raisins or apples. A creamy dressing, often mayonnaise-based with sweet pickle relish, binds... Read more »
This dish represents a localized adaptation of a classic Western pasta salad, typically featuring elbow macaroni, vegetables, and a creamy, mayonnaise-based dressing. Common additions include shredded chicken, hot dogs, ham, cheese, and... Read more »