A Filipino fruit salad, often referred to as a “fruit cocktail,” typically features a vibrant mix of canned and fresh fruits, often including tropical staples like mangoes, papayas, pineapples, and bananas. Sweetened... Read more »
A traditional dessert or midday snack in the Philippines, this dish typically features a medley of canned and fresh fruits like mangoes, pineapples, papayas, and bananas, often combined with nata de coco,... Read more »
A Filipino fruit salad typically features a vibrant mix of fresh, canned, or preserved tropical fruits like mangoes, bananas, papayas, pineapples, and sometimes nata de coco or kaong, often bound in a... Read more »