This refreshing Filipino dessert features young coconut (buko), pandan leaves, and often other ingredients like cream, milk, and various jellies. The combination of sweet coconut, fragrant pandan, and creamy textures creates a... Read more »
This dish represents a localized version of a classic comfort food, featuring cooked elbow macaroni, shredded chicken, and a creamy dressing, often enriched with mayonnaise, sweet pickle relish, and sometimes condensed milk... Read more »
A Filipino fruit salad, often referred to as a “fruit cocktail,” typically features a vibrant mix of canned and fresh fruits, often including tropical staples like mangoes, papayas, pineapples, and bananas. Sweetened... Read more »
A traditional dessert or midday snack in the Philippines, this dish typically features a medley of canned and fresh fruits like mangoes, pineapples, papayas, and bananas, often combined with nata de coco,... Read more »
A Filipino fruit salad typically features a vibrant mix of fresh, canned, or preserved tropical fruits like mangoes, bananas, papayas, pineapples, and sometimes nata de coco or kaong, often bound in a... Read more »