A basic combination of mixed greens, typically including lettuce varieties like iceberg, romaine, or butter lettuce, often accompanied by other raw vegetables such as tomatoes, cucumbers, onions, and carrots. These salads frequently... Read more »
A vinaigrette typically served with salads in Italian-American restaurants often features a tangy, savory flavor profile. Common ingredients can include oil, vinegar, garlic, oregano, and potentially sweeteners or cheeses like Parmesan or... Read more »
A chopped salad featuring crisp lettuce, often romaine, is typically combined with a variety of other finely chopped vegetables such as tomatoes, cucumbers, onions, and bell peppers. Often, ingredients like bacon, eggs,... Read more »
A chilled salad combining cooked pasta, typically rotini or other short shapes, with vegetables, cheese, and often cured meats like salami or pepperoni, characterizes this dish. A vinaigrette-style dressing, sometimes creamy, typically... Read more »
The iconic restaurant salad, a staple of a popular Italian-American dining experience, features a mix of crisp lettuce, ripe tomatoes, red onions, black olives, pepperoncini, and croutons, all tossed in a signature... Read more »
A “house” dressing typically refers to a signature vinaigrette or other emulsion created by a restaurant or food establishment to offer a unique flavor profile distinct from standard bottled options. This specific... Read more »
A “house salad” typically refers to a mixed green salad served as a standard menu item in restaurants. These salads often feature a simple combination of ingredients readily available to the establishment,... Read more »
A creamy cilantro-lime dressing, often associated with a popular Southwestern restaurant chain, typically combines ingredients such as mayonnaise, sour cream, lime juice, cilantro, garlic, and spices. Variations may include jalapeo or other... Read more »