This topic encompasses a wide range of variations on a classic dish, typically featuring cooked potatoes dressed with a vinegar-based sauce, often including bacon, onions, and sometimes mustard or celery. A defining... Read more »
This culinary creation features cooked potatoes, typically waxy varieties like Yukon Gold or red potatoes, combined with a tangy, warm dressing often based on vinegar and bacon fat. Crispy bacon bits are... Read more »
