Winter Citrus Salad with Red Wine Vinaigrette

If you are looking for a fresh, vibrant, and incredibly satisfying meal, this Winter Citrus Salad with Red Wine Vinaigrette is exactly what you need. Packed with wholesome ingredients and bold flavors, this recipe is perfect for a quick lunch, a light dinner, or as a show-stopping side dish for your next gathering. If you loved this, also check out our Mixed Greens Salad with Peaches, Goat Cheese, and Walnuts and Cucumber Melon Salad.

What Is Winter Citrus Salad with Red Wine Vinaigrette?

This delicious Winter Citrus Salad with Red Wine Vinaigrette is packed with seasonal Mandarin oranges and grapefruit. It’s tossed with thinly sliced mushrooms, toasted almonds, and a versatile red wine vinaigrette, and is a great recipe for meal prepping!

Why This Recipe Works

• Ready in Minutes: This recipe comes together quickly with minimal prep work, making it ideal for busy weeknights.
• Naturally Healthy: Packed with fresh vegetables, healthy fats, and vibrant flavors, this salad is as nutritious as it is delicious.
• Customizable: Feel free to swap ingredients based on what you have on hand or add your favorite protein for a heartier meal.

Ingredients You’ll Need

Here is everything you need to make this delicious recipe:

• 5 oz. mixed baby greens (about 3 cups, packed)
• 1/3 cup extra-virgin olive oil
• 2 tablespoons toasted sunflower seeds
• 1/2 small red onion (thinly sliced (about 1/4 cup))
• 8 oz. baby portobella mushrooms (thinly sliced)
• 1/2 cup slivered almonds (toasted)
• 1/4 teaspoon black pepper
• 2 cups orange, grapefruit, and/or Meyer lemon slices ((fresh or canned, drained of liquid))
• 1/2 teaspoon dijon mustard (heaping)
• 1 small garlic clove (minced)
• 1/2 teaspoon kosher salt
• 1/4 cup red wine vinegar

Kitchen Equipment Needed

• A large mixing bowl
• A sharp chef’s knife and cutting board
• Measuring cups and spoons
• A small bowl or jar for the dressing

Step-by-Step Instructions

1. Whisk ingredients for dressing together in the bottom of a large bowl. Taste and adjust seasoning if necessary.
2. Add the greens, citrus slices, red onion, mushrooms, and toasted almonds to the bowl. Toss to mix well. Serve immediately.
3. To save time, you can use pre-washed greens from the store, just give them a quick rinse.

Pro Tips for the Perfect Texture

• Dry Your Greens Thoroughly: Use a salad spinner to remove excess water. Wet greens will make your dressing watery and dilute the flavors.
• Season Generously: Do not be shy with salt and pepper. Seasoning each layer as you build the salad ensures every bite is flavorful.
• Let It Rest: If time allows, let the dressed salad sit for 5 minutes before serving to allow the flavors to meld together beautifully.

Best Ways to Serve and Pair It

This versatile salad pairs wonderfully with grilled proteins, crusty bread, or a warm bowl of soup. It also makes a fantastic addition to any potluck or barbecue spread. For a complete meal, serve alongside roasted chicken, grilled salmon, or your favorite protein of choice.

Storage and Make-Ahead Tips

Store any leftovers in an airtight container in the refrigerator for up to 2 days. If you are meal prepping, keep the dressing separate and store the chopped vegetables in a sealed container. Add the dressing and toss just before serving to maintain maximum freshness and crunch.

Winter Citrus Salad with Red Wine Vinaigrette FAQs