Salad Recipes

Plum and Peach Fruit Salad recipe

A hearty and easy fruit dish that showcases summer stone fruit and crunch walnuts for a wonderful summer salad that pairs well with white wine and can be served alone or as a light and delicious side dish.


  • 2 plums, seeded and sliced
  • 2 peaches, seeded and sliced
  • 1/2 c. walnuts, chopped and toasted
  • 1/4 c. raspberry preserves
  • 2 Tbsp red wine vinegar
  • 1 Tbsp vegetable oil


  1. Arrange sliced plums and peaches on a serving plate.

  2. Sprinkle with chopped walnuts.

  3. In small bowl whisk together raspberry preserves, red wine vinegar, and vegetable oil.

  4. Drizzle over fruit and serve.

Author: Catherine Herzog.

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cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)


Published: January 4, 2012
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