Comments on: Low Carb Hearts of Palm Lasagna with Palmini Sheets https://grumpyshoneybunch.com/low-carb-lasagna/ Sharing family recipes your family will love Sun, 17 Dec 2023 17:29:25 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Shelby Law Ruttan https://grumpyshoneybunch.com/low-carb-lasagna/comment-page-1/#comment-252646 Sun, 30 Jan 2022 14:47:50 +0000 https://staging.grumpyshoneybunch.com/?p=18549#comment-252646 In reply to Connie.

Hi Connie, I used a glass bread loaf pan (10 x 2.99 x 2.99 inches) Shelby

]]> By: Connie https://grumpyshoneybunch.com/low-carb-lasagna/comment-page-1/#comment-252645 Sun, 30 Jan 2022 13:21:02 +0000 https://staging.grumpyshoneybunch.com/?p=18549#comment-252645 What size pan does this recipe make. Have the palmini noodles and want to make

]]> By: Carol https://grumpyshoneybunch.com/low-carb-lasagna/comment-page-1/#comment-251890 Wed, 08 Dec 2021 20:16:12 +0000 https://staging.grumpyshoneybunch.com/?p=18549#comment-251890 In reply to Linda Watts.

I just bought them in amazon Canada. December 2021.

]]> By: Shelby Law Ruttan https://grumpyshoneybunch.com/low-carb-lasagna/comment-page-1/#comment-247654 Wed, 10 Mar 2021 19:28:09 +0000 https://staging.grumpyshoneybunch.com/?p=18549#comment-247654 In reply to T Chaffee.

I'm not sure what noodles you used that needed to be boiled? Palmini noodles don't need to be cooked, they are made from hearts of palm. Thank you for letting me know about the nutrition. It was incorrect.

]]> By: T Chaffee https://grumpyshoneybunch.com/low-carb-lasagna/comment-page-1/#comment-247612 Sun, 07 Mar 2021 02:37:45 +0000 https://staging.grumpyshoneybunch.com/?p=18549#comment-247612 In reply to Roxana Lopez.

Made this tonight, it was good. I boiled the noodles for 5 mins before to make them softer.

In your nutrition section it says 20g of sugar. I am assuming that is incorrect.

]]> By: Shelby Law Ruttan https://grumpyshoneybunch.com/low-carb-lasagna/comment-page-1/#comment-227984 Wed, 08 Jan 2020 17:25:03 +0000 https://staging.grumpyshoneybunch.com/?p=18549#comment-227984 In reply to Linda.

I'm not sure what Palmini you are using. Palmini does not need to be cooked. I used Natural Haven (linked in this post). It should not have been watery, nor should it have needed cooking. I would check the palmini you purchased to see what the preparation instructions were.If you can tell me what you used, that would be helpful.

]]> By: Linda https://grumpyshoneybunch.com/low-carb-lasagna/comment-page-1/#comment-227982 Wed, 08 Jan 2020 16:00:47 +0000 https://staging.grumpyshoneybunch.com/?p=18549#comment-227982 I tried your recipe as written; however, after rinsing and drying off the Palmini - it still made my lasagna watery. Also, I wasn't fond of the crunch of the Palmini. A facebook page participant told me I should have cooked the Palmini for 15 mins to make it soft. If that is a viable way to make it more pasta like, I would include it in your directions. Still not sure how to prevent the watery outcome. Any ideas?

]]> By: Miriah https://grumpyshoneybunch.com/low-carb-lasagna/comment-page-1/#comment-216408 Sat, 26 Oct 2019 14:14:19 +0000 https://staging.grumpyshoneybunch.com/?p=18549#comment-216408 5

]]> By: Anonymous https://grumpyshoneybunch.com/low-carb-lasagna/comment-page-1/#comment-211987 Tue, 01 Oct 2019 11:37:07 +0000 https://staging.grumpyshoneybunch.com/?p=18549#comment-211987 5

]]> By: Shelby Law Ruttan https://grumpyshoneybunch.com/low-carb-lasagna/comment-page-1/#comment-203529 Thu, 18 Jul 2019 13:10:56 +0000 https://staging.grumpyshoneybunch.com/?p=18549#comment-203529 In reply to Viki.

Hi Viki! I hope you love it! I know it is something I literally get a craving for. Now, I want to make it again too!

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