Comments on: Easy Individual Beef Wellingtons https://grumpyshoneybunch.com/easy-individual-beef-wellingtons/ Sharing family recipes your family will love Sun, 24 Dec 2023 14:25:11 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Shelby Law Ruttan https://grumpyshoneybunch.com/easy-individual-beef-wellingtons/comment-page-1/#comment-260134 Tue, 05 Dec 2023 13:30:34 +0000 https://staging.grumpyshoneybunch.com/?p=16533#comment-260134 In reply to Debbie.

Yes, thank you for catching that. 1 teaspoon.

]]> By: Debbie https://grumpyshoneybunch.com/easy-individual-beef-wellingtons/comment-page-1/#comment-260128 Mon, 04 Dec 2023 21:26:49 +0000 https://staging.grumpyshoneybunch.com/?p=16533#comment-260128 You mentioned thyme but it is not listed in the ingredients. 1 teaspoon chopped?

]]> By: Sarah https://grumpyshoneybunch.com/easy-individual-beef-wellingtons/comment-page-1/#comment-247505 Tue, 16 Feb 2021 21:57:04 +0000 https://staging.grumpyshoneybunch.com/?p=16533#comment-247505 I have prepared whole filet, first time to try individual. Went well but 350• temperature should probably be 400 425. The meat was well done and should be served pink or pinkish. Sauce turned out great. Like you I rolled pastry thinner. The pastry didn’t get golden as your recipe pic showed. I had to add extra 10 minutes to get desired doneness on pastry. I used egg and water wash on pastry too.

]]> By: Miriah https://grumpyshoneybunch.com/easy-individual-beef-wellingtons/comment-page-1/#comment-215706 Tue, 22 Oct 2019 14:43:41 +0000 https://staging.grumpyshoneybunch.com/?p=16533#comment-215706 5

]]> By: Anonymous https://grumpyshoneybunch.com/easy-individual-beef-wellingtons/comment-page-1/#comment-212775 Sat, 05 Oct 2019 23:14:31 +0000 https://staging.grumpyshoneybunch.com/?p=16533#comment-212775 5

]]> By: Shelby https://grumpyshoneybunch.com/easy-individual-beef-wellingtons/comment-page-1/#comment-186191 Wed, 06 Feb 2019 19:26:10 +0000 https://staging.grumpyshoneybunch.com/?p=16533#comment-186191 In reply to Julie.

Hi Julie, I used baby portabella mushrooms when making this recipe. I hope you enjoy it. Please come back and let me know what you thought! Thanks for stopping by. Shelby

]]> By: Julie https://grumpyshoneybunch.com/easy-individual-beef-wellingtons/comment-page-1/#comment-186189 Wed, 06 Feb 2019 18:54:24 +0000 https://staging.grumpyshoneybunch.com/?p=16533#comment-186189 Hi, I’m going to make this, was wondering what kind of mushrooms do you use?

]]> By: Shelby https://grumpyshoneybunch.com/easy-individual-beef-wellingtons/comment-page-1/#comment-178711 Sat, 01 Dec 2018 13:13:41 +0000 https://staging.grumpyshoneybunch.com/?p=16533#comment-178711 In reply to Linda.

Thanks Linda! Definitely try it out, I am amazed at how delicious and tender it was. Let me know how it goes!

]]> By: Linda https://grumpyshoneybunch.com/easy-individual-beef-wellingtons/comment-page-1/#comment-178417 Fri, 30 Nov 2018 21:52:41 +0000 https://staging.grumpyshoneybunch.com/?p=16533#comment-178417 This looks so good, Shelby! I have always been intimidated by the idea of making beef wellington. I'm definitely going to try your recipe. I actually like that yours came out a little more done...we prefer ours in the "medium" category, and I wasn't sure if it was possible to make beef wellington that way. Thanks so much for sharing! <3

]]> By: Shelby https://grumpyshoneybunch.com/easy-individual-beef-wellingtons/comment-page-1/#comment-178318 Fri, 30 Nov 2018 11:13:55 +0000 https://staging.grumpyshoneybunch.com/?p=16533#comment-178318 In reply to Toni | Boulder Locavore.

Thanks Toni! I was so impressed with myself for making it too. 🙂 I figure if I can do this, probably anyone can! Thanks for stopping by!

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