Air Fryer Samosas

Indulge in the deliciousness of Air Fryer Samosa recipe, a healthier take on the classic Indian appetizer. They are a delicious way to enjoy a crispy samosa similar to the ones you get at Indian restaurants. These are the best samosas and air frying them brings the best results when deep frying isn't an option.

❤️ Why you'll love it

Air Fryer Recipe: making these vegetable samosas is a healthier option with a crispy pastry everyone loves in a short cook time.

Bursting with flavor: You get all the flavor of Indian samosas with this easy appetizer recipe.  

Crispy texture: using puff pastry is the best way to get the crispy texture of these homemade samosas without deep frying.

🥘 Ingredients

While the ingredient list seems long, don't be discouraged. it's mostly the ground spices that are used in making the samosas.

Carrots

Onion

Russet potatoes 

Olive oil  

Fresh garlic  

Ground ginger  

Ground cumin  

Allspice 

Coriander  

Celery seed 

Turmeric 

Curry powder  

Fresh parsley

Crushed red pepper flakes

Green peas 

Puff pastry: this is what is used for the samosa dough 

Cornstarch  

🔪 Instructions

1. In a skillet over medium heat, add oil, onion, ground ginger, and garlic. Sauté for 3 minutes, until onions are translucent. 
2. Place potatoes and carrots in the onion mixture and sauté for 10 minutes, until soft. 
3. Add the remaining spices and peas to the potato mixture and sauté for 3 minutes. Set filling aside. 
4. Roll out the samosa pastry and divide it in half. Lightly dust a flat surface with cornstarch.  
5. Place ½ of the samosa dough on the cornstarch. Roll out until the dough is ⅛” thick. Repeat with remaining ½ of the dough.
6. Using a 6” circle dough cutter, cut out 5 circles of dough. Set aside. Repeat with remaining dough.
7. Cut a circle in half and a shape into a cone, wetting flat sides with water so they adhere together. 
8. Fill the cone with filling and pinch the cone shut. Repeat for all circles.  
9. Place filled veggie samosas on parchment paper inside the air fryer basket in a single layer, spray with oil and air fry samosas at 350°f for 6 minutes, flip samosa and spray with oil spray, then cook for 6 minutes.  
10.  

🥄 Equipment

Large skillet

Flat head wooden spoon

Mixing bowls

Cutting board

Rolling pin

Pizza cutter or chef knife

6"circle dough cutter

Air fryer parchment paper lines

🥫Storage

Refrigerate: store leftover samosas in an airtight container in the fridge up to 5 days.

Freeze: store leftovers in a freezer safe airtight container in the freezer up to 3 months.

Reheat: reheat from air fryer frozen samosas at 350 degrees for 7-10 minutes, until filling is hot.

📖 Variations

Protein Boost: Incorporate cooked lentils or chickpeas into the filling for added vegetable protein and texture.

Gluten-Free Option: Replace the puff pastry with gluten-free pastry dough or use rice paper wrappers for a gluten-free version.

💭 Tips

• If you prefer a spicier filling, you can increase the amount of crushed red pepper flakes or add a dash of cayenne pepper.
• If you have garam masala on hand, use this in place of the cumin and allspice.
• For a vegan version, use a dairy-free puff pastry or make your own vegan pastry dough.
• Make chicken samosas by adding 1 cup cooked ground chicken to the filling mixture.

🙋 FAQ's

​Can I freeze the samosas before cooking them?

Yes, you can freeze the prepared but uncooked samosas on a baking sheet until firm, then transfer them to a freezer bag. When ready to cook, air fry them directly from frozen, adding a few extra minutes to the cooking time.

Can I use homemade tortilla dough instead of puff pastry to wrap the samosas?

Absolutely! Samosa wrappers are basically made with unleavened dough, similar to tortilla dough, feel free to use them instead of puff pastry for a more authentic touch. You can also use pie crust.

How can I prevent the samosas from getting soggy?

To keep your samosas crispy, avoid overcrowding them in the air fryer or oven. Leave enough space between each samosa for for hot air to flow around them. Additionally, allow the samosas to cool slightly on a wire rack before serving to prevent trapped steam from making them soggy.

Can I bake the samosas instead of using an air fryer?

Yes! If you don't have an air fryer, you can bake the samosas in a preheated oven at 375°F until the outside of the samosas are golden brown and crispy, usually around 20-25 minutes. Flip them halfway through the baking time for even browning.

📚 Related Recipes

​The air fryer makes the best Air Fryer Baked Potatoes!

Air Fryer Fingerling Potato Recipe is quick, easy and deliciously crispy!

This Blueberry Tart is surrounded by a flaky puff pastry filling.

Looking for more Air Fryer Recipes? Check out these 57 Easy Air Fryer Recipes.

🍽 Serve with..

Serve Air Fryer Samosas as an appetizer or easy snack option with mint and tamarind chutney or your favorite dipping sauce . These crispy dough pockets can also be enjoyed as part of a larger Indian meal or served alongside a refreshing cucumber raita.

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📖 Recipe