Comments on: Homemade Strawberry Curd https://grumpyshoneybunch.com/strawberry-curd/ Sharing family recipes your family will love Thu, 08 Jun 2023 10:48:31 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Shelby https://grumpyshoneybunch.com/strawberry-curd/comment-page-1/#comment-141768 Sat, 17 Jun 2017 20:54:41 +0000 https://staging.grumpyshoneybunch.com/?p=7904#comment-141768 In reply to Megan.

Oops, my bad! Yes, you do. I'm fixing my post right now! Thank you for letting me know I missed that in the directions!

]]> By: Megan https://grumpyshoneybunch.com/strawberry-curd/comment-page-1/#comment-141766 Sat, 17 Jun 2017 20:43:50 +0000 https://staging.grumpyshoneybunch.com/?p=7904#comment-141766 Do you add the butter after removing the mixture from heat, like with lemon curd? I'm assuming yes. 🙂

]]> By: Shelby https://grumpyshoneybunch.com/strawberry-curd/comment-page-1/#comment-139113 Wed, 17 May 2017 09:31:56 +0000 https://staging.grumpyshoneybunch.com/?p=7904#comment-139113 In reply to Chantel.

Hi Chantel, yes! You can freeze this for up to 1 year. When ready to eat, thaw in the refrigerator. Enjoy!

]]> By: Chantel https://grumpyshoneybunch.com/strawberry-curd/comment-page-1/#comment-139087 Tue, 16 May 2017 19:30:29 +0000 https://staging.grumpyshoneybunch.com/?p=7904#comment-139087 Can you freeze curd? This looks amazing!!

]]> By: Gloria @ Homemade & Yummy https://grumpyshoneybunch.com/strawberry-curd/comment-page-1/#comment-93263 Thu, 10 Mar 2016 14:14:09 +0000 https://staging.grumpyshoneybunch.com/?p=7904#comment-93263 What a GREAT idea. I have never thought of strawberry curd before. BRILLIANT!!

]]> By: Shreyashi https://grumpyshoneybunch.com/strawberry-curd/comment-page-1/#comment-93262 Thu, 10 Mar 2016 14:11:41 +0000 https://staging.grumpyshoneybunch.com/?p=7904#comment-93262 Shelby, coming from a fellow cat lover, I have to say, you cannot expect one to see a recipe if you share such gorgeous cat pictures. I am smitten with that paw. Steady!
And now to the strawberry curd. Such a great idea. I wonder after finishing bottles after bottles of lemon curd why on earth it never struck me that I could make curd out of other fruits. Well thank you. You have opened my eyes to new possibilities. 🙂
Have you tried using this curd in tart fillings? Or do you suppose I should just stick to using it as a topping or preserve.
Cheers!

]]> By: Christie https://grumpyshoneybunch.com/strawberry-curd/comment-page-1/#comment-93260 Thu, 10 Mar 2016 14:10:15 +0000 https://staging.grumpyshoneybunch.com/?p=7904#comment-93260 I love strawberry curd. Yours is so pretty. It would be perfect on our scones for Mother's Day.

]]> By: Lisa | Garlic + Zest https://grumpyshoneybunch.com/strawberry-curd/comment-page-1/#comment-93259 Thu, 10 Mar 2016 13:52:26 +0000 https://staging.grumpyshoneybunch.com/?p=7904#comment-93259 Well, this just sounds phenomenal! I want some with pound cake and fresh berries!

]]> By: Claudia | Gourmet Project https://grumpyshoneybunch.com/strawberry-curd/comment-page-1/#comment-93254 Thu, 10 Mar 2016 09:53:38 +0000 https://staging.grumpyshoneybunch.com/?p=7904#comment-93254 spring glory! can't wait to try it on pancakes! could it work?

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