Comments on: Thai Shrimp Curry with Zoodles

By: Miriah

Miriah — Tue, 22 Oct 2019 14:42:31 +0000

By: Anonymous

Anonymous — Tue, 01 Oct 2019 20:21:38 +0000

By: Shelby

Shelby — Mon, 03 Dec 2018 09:14:15 +0000

In reply to Daniel Baber. Hi Daniel, you could substitute soy sauce for the fish sauce.

By: Daniel Baber

Daniel Baber — Mon, 03 Dec 2018 03:05:44 +0000

I'm allergic to fish. What can you substitute for the fish sauce?

By: Megan @ MegUnprocessed

Megan @ MegUnprocessed — Fri, 27 Apr 2018 22:51:12 +0000

Coconut curry is so creamy and delicious! It's also very filling. This one looks great!

By: Megan

Megan — Fri, 27 Apr 2018 18:12:49 +0000

I've been meaning to try zoodles and this looks like the perfect opportunity.

By: Jocelyn (Grandbaby Cakes)

Jocelyn (Grandbaby Cakes) — Thu, 26 Apr 2018 20:12:20 +0000

I love everything curry! I must try this!!

By: Stella

Stella — Thu, 26 Apr 2018 15:45:16 +0000

I've never had any chance to taste zoodles. These look amazing. I have almost all ingredients at home, so I'll go for it on weekend.

By: Shelby

Shelby — Wed, 25 Apr 2018 10:20:12 +0000

In reply to David @ Spiced. Absolutely, cooking should be communal. LOL Also, taste testing is one of Grumpy's favorite ways of participating. ha! I really love the zoodles and have them on our menut for tonight!

By: David @ Spiced

David @ Spiced — Tue, 24 Apr 2018 11:43:19 +0000

I really should get into making zoodles! We always end up with zucchini coming out of our ears by mid-summer, and zoodles would be a great way to use 'em up. Also, I love this curry! It looks so creamy and delicious. I'm thinking that's one excellent comfort food with all of those flavors in there. And I love how grumpy helped with the taste testing here! I often call Laura in for help, too...after all, cooking should be a communal experience, right? :-)