Comments on: Keto Chicken Noodle Soup

By: Shelby Law Ruttan

Shelby Law Ruttan — Tue, 19 Sep 2023 19:02:48 +0000

In reply to Amber. Thank you! I did and the amount is listed right in the recipe card as well as the step to add it to the soup. (2 tablespoons)

By: Amber

Amber — Tue, 19 Sep 2023 17:44:40 +0000

In reply to Shelby.

Your recipe looks great. Did you add fresh parsley in with your vegetables if so how much?

By: Miriah

Miriah — Sun, 13 Oct 2019 23:12:54 +0000

By: Shelby

Shelby — Fri, 13 Apr 2012 08:10:53 +0000

In reply to Jill's Comfort Zone. :) Jill, that's why I opt to not cook them in the soup itself. Grumpy also says I am not to ever bring the soup to a boil, to slowly heat it up. HA HA, he's a soup expert I guess, he lived on soup and boxed macaroni and cheese. lol

By: Shelby

Shelby — Fri, 13 Apr 2012 08:09:31 +0000

In reply to bellini. Thanks Val!

By: Shelby

Shelby — Fri, 13 Apr 2012 08:09:02 +0000

In reply to Peggy Clyde. Peggy, I did it this way because Grumpy does not like overcooked noodles in any way. Its the only way I can do it and have everything be the texture I need it to be. :) Good to see you!

By: Shelby

Shelby — Fri, 13 Apr 2012 08:07:41 +0000

In reply to Pegasuslegend. Thanks Claudia!

By: Shelby

Shelby — Fri, 13 Apr 2012 07:49:06 +0000

In reply to So Simple. Thanks Gillian! Can't wait to see the round up!

By: Shelby

Shelby — Fri, 13 Apr 2012 07:48:34 +0000

In reply to From Valeries Kitchen. Valerie, I have been too - we went from abnormally warm weather (almost 70) in March back to 50's low 60's and it has made me feel like soup often lately. Thanks!

By: Shelby

Shelby — Fri, 13 Apr 2012 07:47:25 +0000

In reply to Ruth Daniels. Thanks Ruth! I updated my post to direct people in Gillian's direction :)