A delicious no bake peanut butter pie with a chocolate fudge layer. Easy to make and can be served refrigerated or frozen, the perfect summertime dessert recipe.

Featured image for No Bake Peanut Butter Pie.

This No Bake Peanut Butter Pie Recipe has a chocolate fudge layer topped with a thick creamy peanut butter filling made with cream cheese, peanut butter, and whipped heavy cream. It is an easy to make no bake pie that peanut butter lovers will love!

No Bake Peanut Butter Pie on a white plate with chocolate drizzle.

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❤️ Why you'll love it
🥘 Ingredients
🔪 Instructions
🥄 Equipment
🥫Storage
📖 Variations
💭 Tips
📚 Related Recipes
🍽 Serve with..
📖 Recipe
💬 Comments

❤️ Why you'll love it

No Bake Recipe: this easy peanut butter pie recipe will become your one of favorite no bake recipes that won't heat up your kitchen!

Simple ingredients: no fancy ingredients are required to make this delicious peanut butter chocolate pie.

Delicious dessert: this is a wonderful cool and creamy homemade pie you will love serving all summer long.

🥘 Ingredients

Heavy whipping cream

Vanilla extract: optional for flavoring heavy cream.

Confectioners' sugar: also known as powdered sugar

Full-fat cream cheese: at room temperature

Peanut butter

Milk

Buttery graham cracker crust: buy a premade crust or make your own.

Hot fudge sauce

Pouring hot fudge into a graham cracker crust. — Pour warm fudge into bottom of pie crust.

Peanut butter and cream cheese mixture before folding in whipped cream. — Pour warm fudge into bottom of pie crust.

🔪 Instructions

Warm hot fudge sauce in the microwave for 30-45 seconds, until pourable. Spread slightly warmed hot fudge sauce over graham cracker crust.
Place prepared pie crust in freezer to set while mixing pie filling.
In a large bowl, using an electric mixer on medium speed, whip heavy cream with ¼ cup confectioners' sugar until stiff peaks form. Cover with plastic wrap and set in fridge until ready to use.
In another large bowl, using an electric mixer, mix on low speed, the cream cheese, peanut butter, remaining confectioners' sugar, and milk until smooth.
Gently fold in whipped cream until well blended.
Transfer peanut butter mixture into a prepared crust and chill or freeze for several hours before serving.

🥄 Equipment

Mixing bowls

Electric mixer

Large rubber spatula

Heavy whipped cream on a spoon. — If making your own whipped cream, be sure to whip it until stiff peaks form and it holds it's shape.

🥫Storage

Refrigerate: store in an airtight container up to 4 days.

Freeze: store in a freezer safe airtight container up to 3 months

📖 Variations

Substitute cool whip for the heavy whipped cream
Use an oreo cookie crust for more chocolate flavor.
Decorate the top of the pie with more whipped cream and chopped peanut butter cups

💭 Tips

Hot fudge sauce can be warmed by placing jar in a saucepan filled with hot water and simmered on low on the stove. Once the sauce is easily stirred with a knife, it can be poured into the bottom of the pie crust.
Be sure to scrape the sides of the bowl when mixing the peanut butter mixture to fully incorporate all ingredients.
To reduce the fat by 11 grams per serving in the recipe, use reduced-fat cream cheese and reduced-fat peanut butter.

No Bake Peanut Butter Pie in a graham cracker crust.

Fresh Strawberry Pie is another delicious summertime pie recipe.

Red White and Blueberry Pie is a long time family favorite!

Peanut butter lovers will love this Old Fashioned Peanut Butter Fudge.

These Peanut Butter No Bake Cookies are a recipe the whole family will love!

Peanut Butter Layer Bars are chewy and delicious!

🍽 Serve with..

Serve no bake peanut butter pie refrigerated or frozen and topped with whipped topping.

Overhead image of no bake peanut butter pie.

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