Baked Red Snapper Fillets w/ Garlic

Ingredients

1

- red snapper fillets - unsalted butter - garlic - Worcestershire sauce - Cajun seasoning - black pepper - breadcrumbs - parsley

Melt Butter

2

Melt the butter until bubbly. Combine garlic, Worcestershire sauce, Creole seasoning, pepper, and parsley with the butter sauce.

Coat Fish

3

Brush both sides of fish fillets with the butter and herb mixture.

Bake

4

Bake for 12 minutes, or until internal temperature reaches 137°.

If you've always wondered how to bake red snapper, this is the perfect place to start. One of the simplest but most delicious oven baked snapper recipes you'll find!