Comments on: Baked Red Snapper Recipe with Garlic Topping

By: SShirley J

SShirley J — Mon, 06 Nov 2023 23:45:56 +0000

This recipe is right up my alley, easy and delicious! I would use this on all my baked fish.

By: Shelby Law Ruttan

Shelby Law Ruttan — Sat, 25 Feb 2023 11:32:17 +0000

In reply to Beth. Thanks Beth! What a great substitution, I will have to try it myself! Thank you for sharing. Shelby

By: Beth

Beth — Sat, 25 Feb 2023 05:16:49 +0000

Loved this dish. I substituted Old Bay for Cajun and the family loved it.

By: Sarah

Sarah — Mon, 28 Nov 2022 23:58:19 +0000

This is my go to recipe for red snapper and has worked just as well with trout! I get so many compliments when I make this that my husband is getting tired of me servicing it EVERY time we have guests but it’s just such a sure hit!! Love an easy recipe that’s super impressive. Excited to try other recipes of yours

By: Francine

Francine — Tue, 20 Sep 2022 16:52:48 +0000

I made this recipe twice already, and my husband and I loved it. I didn't use the parmesan cheese because I didn't have any on hand. And, instead of the Cajun seasoning I used Thai Chili sauce. I mixed it right in with the butter mixture. I brushed it on the front and back of the fish, let it set in the fridge covered for 45 mins and then cooked it at the recommended time. It was fantastic, so moist and flaky. Thank you for the recipe.

By: Sandy

Sandy — Wed, 16 Feb 2022 00:43:11 +0000

This recipe is a keeper. I did bake it about 20 min total as my snapper pieces were thick. Great flavor. I served it with Jasmine rice and California blend vegetables.

By: Shelby Law Ruttan

Shelby Law Ruttan — Wed, 08 Dec 2021 11:58:43 +0000

In reply to Malcolm Butler. Hi Malcom, thank you so much for taking the time to come back, comment and rate the recipe. It is greatly appreciated! Shelby

By: Malcolm Butler

Malcolm Butler — Wed, 08 Dec 2021 00:37:15 +0000

Absolutely my favorite Gulf red snapper recipie of all time. Thank you for putting it out there and thank your friend for sharing it with you. WOW!!!

By: Shelby Law Ruttan

Shelby Law Ruttan — Tue, 17 Aug 2021 09:34:41 +0000

In reply to Jaxredhd. Thank you for returning to rate the recipe, so happy you found a new favorite! Shelby

By: Jaxredhd

Jaxredhd — Mon, 16 Aug 2021 22:06:24 +0000

Fabulous recipe. I’ve used this for red snapper and cod. It is my new favorite recipe for baked fish fillets.