Combine ingredients in a KitchenAid mixer and mix, adding the flour a little at a time.
Set in a lightly greased bowl and allow to sit in a warm spot until doubled in size.
Deflate the dough and then cut in half, in half again, and then into 4 pieces. There should be 24 total.
Place the dough in a 9x13 pan and let it rise for another hour.
Deflate the dough and then cut in half, in half again, and then into 4 pieces. There should be 24 total.