Broccoli Rice and Cheese Casserole

Cook Rice

1

Cook the rice according to package directions. Set aside.

Cook Broccoli

2

Steam or thaw chopped fresh broccoli and set aside.

Cook Veggies

3

Add the onion and celery to melted butter and cook, stirring often, for 5 minutes. Stir in canned soups and half and half until combined.

Combine Ingredients

4

Add the processed cheese cubes and cook, stirring constantly, until melted. Stir in the steamed or thawed broccoli and rice until combined.

Bake

5

Transfer the broccoli mixture to a 2-quart baking dish. Bake the casserole for 60 minutes at 350 degrees F.

This velveeta broccoli rice dish is so simple and easy to make from scratch. When you're craving something low-effort but warm and comforting, make this casserole!