Comments on: Easy Broccoli Rice and Cheese Casserole

By: Shelley

Shelley — Sun, 09 Apr 2023 17:54:36 +0000

In reply to Otto. This is the best broccoli casserole I have ever made! Was a huge hit on Easter. I added a little pepper but that’s all! A recipe for life!

By: Barb Hahn

Barb Hahn — Sat, 31 Dec 2022 00:28:45 +0000

In reply to Otto. I would fix a cranberry glazed pork tenderloin to go with this. This already has my mouth watering just thinking about it. Bon Appétit! Happy New Year too!

By: Otto

Otto — Fri, 30 Dec 2022 19:57:31 +0000

That recipe would go good with any thing you would server.

By: Lynn

Lynn — Tue, 27 Dec 2022 00:32:36 +0000

I would serve this along with a nice cornish game hen.

By: Serena Tawil

Serena Tawil — Mon, 26 Dec 2022 20:10:22 +0000

This is something my granny used to make for our family and she’d always add chicken. It was one of my favorites. As a kid I didn’t like broccoli so she’d make half with just chicken but now that I’m older I want extra broccoli! Also we have to use non dairy products but it still tastes just a good. Hope you and yours have had a healthy holiday season.

By: Theresa Krier

Theresa Krier — Mon, 26 Dec 2022 16:27:28 +0000

Oooooo, this sounds perfect for dinner tonight with some leftover dinner rolls. Thank you ! kpkrier@kci.net

By: Judy Armstrong

Judy Armstrong — Mon, 26 Dec 2022 14:42:25 +0000

I plan to make this today to serve with leftover ham from Christmas. It would also go well with chicken, and in our family this would last more than one meal as a side Thanks for all the great recipes throughout the year! Happy New Year to all!

By: Patty J Shay

Patty J Shay — Mon, 26 Dec 2022 14:09:33 +0000

In reply to Irene in cold central Texas. I love this recipe!! I made it. I would serve this recipe with a honey and mustard glazed ham.

By: Susan

Susan — Mon, 26 Dec 2022 13:15:43 +0000

Broccoli casserole is my son’s favorite so it’s served with just about everything in my house. Chicken, ham, steak, you name it, it’s probably been served with it!

By: JK

JK — Sat, 24 Dec 2022 12:14:58 +0000

In reply to Rhonda.

I would serve this with thick pork chops or pork loin that was cooked sous vide then finished by searing. But I would also sub in cauliflower for the rice and try with a different melty cheese blend.