Comments on: Crockpot Venison Stew - Warm and Hearty

By: Elmarmo

Elmarmo — Sat, 16 Dec 2023 03:08:26 +0000

This is a great recipe thank you! I also enjoyed the post with the deer meat diagram.
I had two lbs of meat so I made some adjustments. I used 32oz of beef broth, about 1.5 cups wine, added some parsnips, had no rosemary (unfortunately bc I definitely miss it) added sage, mustard powder, a little extra salt and fresh garlic chunks. It was good at six hours on low but pretty darn good at close to eight hours too so I liked the wiggle room for cooking time but I’m assuming that’ll always change with the size of the meat chunks.
I will 100% use this recipe again for venison and I’m excited to try it for beef!

By: Harrie Dennison

Harrie Dennison — Fri, 09 Dec 2022 16:08:39 +0000

Very simple and tasty recipe. Used it for some Blacktail stew meat, added 1/4 teaspoon Cayenne pepper and 1 teaspoon of corn starch and water the last hour of cooking.
The recipe is a keeper!

By: Harrie Dennison

Harrie Dennison — Thu, 08 Dec 2022 20:24:16 +0000

In reply to Marla. Marla, you should absolutely have no problem with the tenderloin being tough, it's the tenderest cut on venison! Try salt, pepper, a bit of McCormick Montreal Steak seasoning and a splash of Worcester sauce. Let it marinate for 2-6 hours. Grill at medium heat for 11-12 minutes, 4 minutes per side, basting with melted butter to keep it moist. I've used this simple recipe on Mule Deer, Black Tail, Axis, Pronghorn and Elk.

By: Shelby Law Ruttan

Shelby Law Ruttan — Wed, 09 Feb 2022 20:16:55 +0000

In reply to Suzy. Hi Suzy, I have not doubled this recipe, but I would be sure to use a large slow cooker and cook it on low for 8-10 hours.

By: Suzy

Suzy — Mon, 07 Feb 2022 12:27:49 +0000

In reply to mark traxon. How much time was needed to cook the stew, when you doubled the recipe?

By: Shelby Law Ruttan

Shelby Law Ruttan — Wed, 19 Jan 2022 00:55:44 +0000

In reply to Rai. Hi Rai, thank you so much for coming back and telling me. So happy you love the recipe! Shelby.

By: Rai

Rai — Tue, 18 Jan 2022 23:56:58 +0000

My husband and I LOVE this recipe. Thank you for sharing. I follow it exactly, except for the seeded and quartered jalapeño I add for just a little zing.

By: Manda

Manda — Fri, 12 Nov 2021 14:29:03 +0000

Third time making this, my favorite stew recipe ever! My husband loves it too, as someone else stated you seriously hit all the seasonings perfectly. Perfection!

By: Chandice Probst

Chandice Probst — Sun, 17 Oct 2021 14:22:41 +0000

What a fantastic and hearty wild game recipe! The instructions are great though especially for a newbie to this kind of meat. Thank you so much!

By: Shelby Law Ruttan

Shelby Law Ruttan — Sun, 26 Sep 2021 15:49:18 +0000

In reply to mark traxon. Hi Mark, thank you so much for coming back to rate the recipe. So happy you enjoyed it! Shelby