Easy Blueberry Crumb Cake: Best Coffee Cake Recipe

This Blueberry Crumb Cake recipe is a delicious and satisfying to start the day with a hot cup of coffee. Bursting with juicy fresh blueberries and topped with a buttery, crumb topping, this delightful treat is a surefire way to elevate your breakfast or dessert game. 

Blueberry lovers will love the sweet and tart combination of fresh blueberries. sweet tender cake, and streusel topping. I love to make this time tested blueberry coffee cake recipe every year during blueberry season and have done so for over 20 years!

Perfect for breakfast, brunch, or dessert, this is the perfect recipe to relax and enjoy with your morning cup, as an afternoon snack, or include it as part of a bridal shower brunch or baby shower treat!

Jump to:

• ❤️ Why You'll Love Blueberry Crumb Cake
• 🥘 Crumb Cake Ingredients
• 🔪 How to Make Blueberry Crumb Cake
• 🥄 Equipment
• 🥫Storage
• 📖 Variations
• 💭 Tips
• 📚 Related Recipes
• 🍽 Serve with..
• 📖 Recipe
• 💬 Comments

❤️ Why You'll Love Blueberry Crumb Cake

Crumble topping: the perfect blend of flour, sugar, butter, and cinnamon give a delightful crunch that compliments the tender blueberry crumb cake.

Fresh blueberries: the combination of blueberries and cake give a sweet tart flavor that makes this the most scrumptious cake!

Weight Watcher Friendly: this simple recipe is is only 258 calories per slice with just 8 grams of fat per serving making it the perfect addition to breakfast or dessert.

🥘 Crumb Cake Ingredients

White sugar

Unsalted butter

Pure vanilla extract

Large egg

All-purpose flour

Baking powder

Baking soda

Salt

Lowfat buttermilk (see substitution note in variations)

Fresh blueberries

Ground cinnamon

🔪 How to Make Blueberry Crumb Cake

To make the cake

1. Preheat oven to 350 F. Coat a 9-inch round cake pan with cooking spray. Line bottom of the pan with parchment paper, and coat with more cooking spray. Set aside.
2. In a large bowl, using an electric mixer, combine sugar and butter at medium speed until blended. 
3. Add vanilla extract and room temperature egg. Continue to mix on medium speed until creamy. 
4. In a medium bowl, sift together flour, baking powder, baking soda, and salt. 
5. Add dry ingredients to wet ingredients alternately with buttermilk, beginning and ending with flour mixture. 
6. Stir fresh blueberries into the cake batter.
7. Pour batter into prepared pan and set aside. 

To make the crumb topping

1. In a small bowl granulated sugar, flour, cinnamon, and melted butter stirring until mixture resembles coarse meal. 
2. Evenly sprinkle crumb topping over top of the cake batter. 

Baking time

1. Bake crumb cake for 40 minutes until golden brown and a wooden pick inserted in center of the cake comes out clean. Cool on a wire rack.

🥄 Equipment

Mixing bowls

Cake pan: if desired, use a springform pan to allow for easier removal of the entire crumb cake.

Electric mixer 

Rubber scraper

Parchment paper

Cooling rack

🥫Storage

Room temperature: store leftover crumb cake in an airtight container up to 4 days.

Freeze: store cake in a freezer safe container up to 3 months.

Reheat: warm thawed cake in the microwave 15-20 seconds, until warmed through.

📖 Variations

Sour cream crumb cake: substitute buttermilk with ½ cup of sour cream and 2 tablespoons of milk

Mixed berry crumb cake: Substitute some or all of the blueberries with raspberries, blackberries, or strawberries for a medley of berry goodness.

Lemon blueberry crumb cake: Incorporate some lemon zest into the batter for a citrusy kick that beautifully complements the berries.

Nutty Crunch: Sprinkle chopped nuts like almonds, pecans, or walnuts into the crumb topping for an added textural element.

Crunchy cinnamon streusel: eliminate the crumb topping and sprinkle top of the coffee cake with cinnamon toast crunch cereal!

💭 Tips

• Use room temperature butter and eggs for a smoother batter.
• Gently toss the blueberries in a bit of flour before adding them to the batter to prevent them from sinking to the bottom of the cake while baking.
• Spread the crumb topping evenly over the batter for consistent, delightful bites.
• Use frozen blueberries in place of fresh blueberries (do not thaw!)

📚 Related Recipes

Everyone loves these Fluffy Blueberry Pancakes!

These Blueberry Muffins are a lighter muffin and great for a grab and go breakfast.

If you love the sweet and tangy flavor combination, you will want to try these Rhubarb Crumble Muffins.

Blueberry fans love these Blueberry Cinnamon Rolls.

Lower sugar banana crumb muffins are another crowd pleaser.

These Soft Blueberry Cookies with lemon glaze are my personal favorite blueberry recipe!

This Blueberry Cream Cheese Coffee Cake has incredible texture.

Blueberry fans will love these top 10 best blueberry recipes!

These Lemon Poppy Seed Muffins with Lemon Glaze have a surprise blueberry filling!

A delicious New York Crumb Cake is another crumbly, cinnamon-infused treat for your coffee breaks.

Transform your breakfast with these Cheesecake Stuffed French Toast Sliders.

🍽 Serve with..

Serve with a hot cup of coffee, tea, or cold glass of milk and a side of blueberry jam.

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When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

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📖 Recipe