Snowman Cookies

These Snowman Cookies are a fun and adorable cookie and an ideal recipe to add to your favorite holiday traditions. A basic soft sugar cookie recipe, these Christmas cookies are the perfect thing to bake up for your cookie exchange.

Jump to:

• ❤️ Why you'll love it
• 🥘 Ingredients
• 🔪 Instructions
• 🥄 Equipment
• 🥫Storage
• 📖 Variations
• 💭 Tips
• 📚 Related Recipes
• 🍽 Serve with...
• 📖 Recipe
• 💬 Comments

❤️ Why you'll love it

• It is a small batch recipe that little hands will have fun making and decorating!
• These cookies are perfect for the holiday season.
• No cookie cutter needed for this recipe!

🥘 Ingredients

Unsalted butter and cream cheese, these are the fat in the cookie that adds flavor. Both of these ingredients should be at room temperature.

Granulated sugar: sweetens the cookie dough.

Almond extract, this is my preferred extract to add flavor to the cookies and the icing.

All purpose flour: is the structure of the cookie dough.

Baking powder: aids in the cookies rise while baking.

Salt: enhances flavor in the cookie.

Pretzel sticks: used to make the arms on the snowmen.

Confectioners' sugar and milk are used along with the extract to make the icing to decorate the cookies.

Assorted food coloring

🔪 Instructions

For the cookies

1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside.
2. In a large bowl, using a hand mixer on high speed, cream butter, cream cheese, and sugar until blended.
3. Add the egg and almond extract to the butter mixture and mix until completely blended.
4. In a medium bowl, mix together the flour, baking powder and salt.
5. Gradually mix flour mixture into butter mixture until completely combined.. Refrigerate dough for 30 minutes.
6. Using a tablespoon, ½ tablespoon and teaspoon measure, scoop dough and shape into balls. Layout in snowman shape with largest ball on bottom on cookie sheet lined with parchment paper.
7. Break pretzel stick in half and place one half in each side of center snowman ball. Bake for 11-15 minutes or until set.
8. Remove cookies from the oven and cool on the baking sheet for 10 minutes. Transfer to wire rack and cool completely.

To make the decorating icing:

1. In a small bowl, mix the powdered sugar, milk, and extract until of piping consistency. Color portions of the icing as desired.
2. Decorate cooled cookies by piping a scarf, nose, eyes, and nose. I like to do black icing for the eyes and orange icing for the carrot nose.

🥄 Equipment

Mixing bowls

Baking sheet

Wire rack

Piping bag

🥫Storage

Store cookies in an airtight container on the counter up to 1 week or in the freezer up to 3 months.

📖 Variations

• Melted chocolate can be used to make the eyes and dot the buttons on the snowman.
• I prefer to use gel colors. They are thicker and don't thin the icing out too much.

💭 Tips

While these cookies are super adorable, they are very fragile. If you are thinking of making these to ship to someone you love, then I highly recommend wrapping in bubble wrap in the box and then bubble wrap the box in the shipping box

📚 Related Recipes

If you love to use a cookie cutter cookie recipe, then you will love these Sugar Cookie Cutouts!

These Italian Christmas Cookies are a traditional cookie big batch style.

Soft Pumpkin Cookies with Butter Rum Frosting aren't just for Thanksgiving! These are great decorated with Christmas colors and served on holiday cookie trays also!

🍽 Serve with...

Serve these adorable snowmen cookies on an assorted Christmas cookie platter, and don't forget to leave one or two out for Santa with a nice cold glass of milk!

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📖 Recipe